{"id":9303,"date":"2024-07-03T17:20:09","date_gmt":"2024-07-03T17:20:09","guid":{"rendered":"https:\/\/eudailytimes.com\/les-maltais-friands-de-pastizzi-liberation\/"},"modified":"2024-07-03T17:20:09","modified_gmt":"2024-07-03T17:20:09","slug":"les-maltais-friands-de-pastizzi-liberation","status":"publish","type":"post","link":"https:\/\/eudailytimes.com\/fr\/les-maltais-friands-de-pastizzi-liberation\/","title":{"rendered":"les Maltais, friands de pastizzi \u2013 Lib\u00e9ration"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><span class=\"TypologyArticle__BlockSubHeadline-sc-1vro4tp-4 bHYlQv\">Jusqu\u2019aux \u00e9lections europ\u00e9ennes, \u00abLib\u00e9ration\u00bb fait voyager vos papilles au sein de l\u2019UE en vous proposant chaque jour une recette typique d\u2019un pays membre. Cinqui\u00e8me \u00e9tape sur l\u2019archipel m\u00e9diterran\u00e9en avec en-cas sal\u00e9 fourr\u00e9 \u00e0 la ricotta.<\/span><\/div>\n<div id=\"\">\n<p class=\"article_link\">On se souvient d\u2019avoir d\u00e9ambul\u00e9 <a href=\"https:\/\/www.liberation.fr\/voyages\/2016\/04\/01\/la-valette-se-reveille_1433420\/\">dans les rues vallonn\u00e9es de La Valette<\/a> l\u2019eau \u00e0 la bouche. Du matin au soir, except\u00e9 aux heures de la sieste, la capitale maltaise fait valoir ses saveurs m\u00e9diterran\u00e9ennes m\u00e9tiss\u00e9es \u00e0 base de tomate, de fromage de ch\u00e8vre ou d\u2019huile d\u2019olive. Et parmi les mets du cru, les pastizzi&#8230;<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.liberation.fr\/lifestyle\/gastronomie\/recettes-a-27-les-maltais-friands-de-pastizzi-20240517_V5WXCMTCJZDFPOSXNSHJJSMG2I\/\">Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jusqu\u2019aux \u00e9lections europ\u00e9ennes, \u00abLib\u00e9ration\u00bb fait voyager vos papilles au sein de l\u2019UE en vous proposant chaque jour une recette typique d\u2019un pays membre. Cinqui\u00e8me \u00e9tape sur l\u2019archipel m\u00e9diterran\u00e9en avec en-cas sal\u00e9 fourr\u00e9 \u00e0 la ricotta. On se souvient d\u2019avoir d\u00e9ambul\u00e9 dans les rues vallonn\u00e9es de La Valette l\u2019eau \u00e0 la bouche. Du matin au soir, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[374,450],"tags":[],"class_list":["post-9303","post","type-post","status-publish","format-standard","hentry","category-malta","category-malta-fr"],"_links":{"self":[{"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/posts\/9303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/comments?post=9303"}],"version-history":[{"count":0,"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/posts\/9303\/revisions"}],"wp:attachment":[{"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/media?parent=9303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/categories?post=9303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eudailytimes.com\/fr\/wp-json\/wp\/v2\/tags?post=9303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}