Brussels – Laboratory meat is landing in Europe, passing through Parma, headquarters of the EU Food Safety Authority (EFSA), that received the first-ever application for permission to produce and sell cultured meat in the EU. French start-up Gourmey, which aims to get the green light to revolutionize the duck liver market with its cultured foie gras.
Not just in the EU: Gourmey filed the same application in Singapore, Switzerland, the United Kingdom, and the United States. “Gourmey, France’s pioneering cultivated food company, announces it has filed applications with the United…
